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Here is a handy, partial
listing of our staff. To e-mail any individual within this listing,
click on their Karla Darazio,
Administrative Assistant (e-mail food orders):
kdarazio@foodbankofscm.org Holly Cavinder, Community Relations: hcavinder@foodbankofscm.org Cheryl Proctor, Operations
Director: cproctor@foodbankofscm.org Bob Randels, Executive Director e-mail: rrandels@foodbankofscm.org Dan Salerno, Fund Development Director: dsalerno@foodbankofscm.org Sarah Schmidt, Special Event Coordinator: sschmidt@foodbankofscm.org Lisa Ripper, Finance Assistant: lripper@foodbankofscm.org Sandy Smith, Inventory Clerk: ssmith@foodbankofscm.org Our main phone number is: 269-964-3663 Our fax number is: 269-966-4147 Our mailing address is: Food Bank of SCM, P.O. Box 408, Battle Creek, MI 49016. We are located at: 5451 Wayne Road in Battle Creek's Fort Custer Industrial Park. To get back
to Food Bank main (home) page click here. |
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